Roast Pork Loin for the Holidays? Yes please.

Chaseholm Farm Buying Club

now our farmstore can come to you

How It Works

1 Sign Up

Create your free account and choose the pickup location closest to you. This is where we will meet you with your order.

2 Shop

Browse through our 100% grass-fed and nutrient-dense products. Add what you like to your cart and submit your order.

3 Pick Up

Meet us to pick up your order on your scheduled pickup date and time. We look forward to seeing you!

the herd welcomes a calf
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Featured Recipes

December 2, 2019
Leaf Lard is the prized pork fat for making gorgeous flaky crusts. And let me tell you that pork fat is even good for you. I know that this goes against what you've been told. First off, it's not vegetable oil. Vegetable oil is not good for us! Healthy fats like olive oil, coconut oil, avocados are super important for a well functioning body and the good news it that the fat from pigs who lived a life on the land, with the sun on their backs, is one of those healthy fats. -Home-rendered lard is high in heart-healthy monounsaturated fats, and has no trans-fats. Our pigs were rotationally-grazed and had access to green growing plants during their entire lives, so their omega-6:omega 3 ratios will be better than confinement hogs. - Lard from hogs exposed to sunlight is rich in vitamin D. We should embrace this in the north, where it's hard to get enough sunlight during our chilly winters! - Lard is a food that we can grow right here in the Hudson Valley. "Local" isn't just about vegetables, as you, our wonderful pork customers, well know. But don't ignore this energy-rich food source that the hogs have given us as well. - Lard is delicious. It's the secret to the best fried chicken and flaky pie crusts, but I also use lard as my go-to fat for everything from frying an egg to sauteing broccoli.

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November 13, 2019
Herby Meatballs with Green Sauce

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