Grass-fed dairy is how we got our start. I (Sarah here!) am the third generation of Chase's to farm here. My wife, Jordan, and I run Chaseholm Farm along with a talented crew who help us manage the herds and the land. Our goal is regenerative land stewardship. Our focus on grass-fed cattle is supported with a few other livestock enterprises, mainly pastured pork fed with whey from our creamery. We hope to add poultry in 2020!
We're excited to expand our direct to consumer marketing because it feels good to know who we feed and to see our food being appreciated. It's also hard to make a living as a small scale farmer who is trying to build soil! Our practices are devoted to building soil carbon, improving the water cycle, revitalizing the mineral cycle and thereby making food that is deeply nutritious.
This buying club expands our ability to do what we do on the farm by increasing our profitability AND it gets you well fed.
Thank you for supporting local farmers.
-Sarah Lyons Chase
The pork from Chaseholm is among the most delectable we have ever tasted. The flavor is absolutely incredible and the meat is very tender. I also love the tradition (as in Prosciutto di parma and Parmigiano) of the pigs eating the whey from a creamery. You can really taste the difference!