Made at Chaseholm Farm Creamery. Aged for 6-8 months, and made from delicious Raw Farmstead milk, this Alpine style Cheese has the full bodied character one would expect of an older cheese with a natural, edible washed rind, and darker colored pate full of nut, caramel, and Umami flavor. The pate is smooth and firm through the center. Look for minor holes development and the formation of crunchy lactate crystals in the oldest wheels. Delicious flavor with broad appeal.
Raw Milk, Sea Salt, Cultures, Enzymes & Mold