Made at Chaseholm Farm Creamery. Named after the family’s dairy farm, this cheese is a classic, old world style Camembert (bloomy rind cheese), made from whole milk. Yet firm through the center when young and ripened to provide a soft creamy pate that bends at room temperature. An exceptionally creamy cheese with dynamic flavors of Normandy, but produced right here in the Hudson Valley. Best paired with jammy preserves.
Pasteurized Whole Milk, Sea Salt, Cultures, Enzymes & Mold