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Stella Vallis

Stella Vallis

A raw milk, Tomme style cheese. Price will vary based on weight.
$26.00/lb. Avg. 6.4 oz.
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Made at Chaseholm Farm Creamery. Aged four to six months, this classic from the French Alpine tradition is produced here in the Hudson Valley. Our Raw Milk Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits… like local apples.

Ingredients

Raw Milk, Sea Salt, Cultures, Enzymes & Molds